My people. Like I even speak Spanish. My father wouldn’t teach us when we were growing up because he didn’t want us to be stigmatized. Only the last name gave us away as it was.
Versatility: can make soups, breakfast sausage, warm up pastry, cook, beef roasts, tamales, turkey, chicken, venison, lamb, duck, Hot German Potato Salad, Ham, Tamale, hot beef, or barbecue. Anything you can make in and oven, crock pot or on top of the stove.
Switch to LED lights – Purchase LED Christmas lights for your indoor and outdoor displays. These lights are more energy efficient and can last up to 20 years! Although more expensive initially, LED lights cost less to use and last longer than traditional lights.
With pro style ovens your job of cleaning might be easier as most ovens are self-cleaning. But steps are still necessary to keep your oven clean. For example, if you cover the bottom with foil to catch drips is not a good idea as foil can block the air circulation, which makes the oven much less efficient over time.
There was the miracle chopper advertised on television where the announcer actually ground up a concrete block with its strong blade. I broke the blade the first time I used it trying to grind up some ice cubes, which were about the size of a quarter.
I would highly recommend purchasing the Hamilton Beach roaster ovens. If you aren’t sure about the large one start with their oval one. I never thought I would get any use out of it, because of the size. But, I was wrong. It has traveled in the trunk of our car so many times I have lost count. The last time we used it was for our Family Reunion, my cousin had made a 36 pound Turkey. And the roaster was heaping. All in all this is a product that is great for all those occasions, you don’t think about.
The dressing still is considered the best accompaniment to your turkey then it is followed a close 2nd by some mashed potatoes, deviled eggs & the potato salad. With those dishes to accompany your turkey for sure you’ll have a really delicious dinner which is good but turkey should still be left just the way it is, taste should still be that of turkey.
The cooking fat, if you keep the water at the bottom preventing it from burning, it will be perfect for cooking potatoes or other vegetables, properly measured if the chicken was very fat and had produced too. To cook the potatoes just 1 tablespoon of fat per 250 g of potatoes.